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tags: ["Peterson's algorithm", "Operating System"]
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---
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<p style="font-size: 0.85rem;"><i><sub>Content translated by <a href="https://chatgpt.com/">ChatGPT</a>></sub></i></p>
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<p style="font-size: 0.85rem;"><i><sub>Content translated by <a href="https://chatgpt.com/">ChatGPT</a>.</sub></i></p>
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In my OS course, I came across an interesting algorithm — Peterson's Algorithm. So why does Peterson's Algorithm satisfy the three conditions: "mutual exclusion", "progress", and "bounded waiting"?
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118
src/blog/en/post-9.md
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118
src/blog/en/post-9.md
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---
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title: "[Solo Meal] Gongjin Burst Eggs"
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pubDate: 2026-04-08
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description: "Convenient and quick! A beautiful meal done in 10 minutes~"
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author: "Cloverta"
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image:
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url: "https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp"
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alt: "dish"
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tags: ["Solo Meal"]
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---
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<p style="font-size: 0.85rem;"><i><sub>Content translated by <a href="https://chatgpt.com/">ChatGPT</a>.</sub></i></p>
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Wait... (chew) ...isn't this... (chew) ...supposed to be... a tech blog?!
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!? Chew chew?!
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No matter what he thought in his head, his body honestly licked the very last grain of rice clean off the plate.
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Cloverta flushed red, the veins on his forehead bulging, and argued, “Cooking counts as technology too... cooking! ...A programmer’s business is all technical!” Then came a string of baffling phrases, things like “add an appropriate amount of salt” and “a little,” which made everyone burst into laughter: the comments section was filled with cheerful air.
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Ahem... back to the point.
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Welcome to the blog’s brand-new section — the **"Solo Meal"** series. In this section, I’ll be summarizing various recipes I’ve collected online, and I hope they’ll be helpful to everyone.
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The star of this episode is the very popular **Gongjin Burst Eggs** that was trending online some time ago.
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Prepare the following ingredients:
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```shell
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❯ tree -L 1
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.
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├── 4 eggs
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├── 3 cloves garlic
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├── 1 green pepper
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├── white sugar
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├── vinegar
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├── light soy sauce
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├── dark soy sauce
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└── ketchup
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3 Ingredients, 5 Seasonings
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```
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## ~~0. Cook the rice~~
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~~Uh, just cook however much rice you want to eat.~~
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For one person, a typical portion is `3/4` to `1` rice cup.
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Once the rice is cooked, serve it into a large bowl or plate in advance.
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## 1. Prep the ingredients
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### 1. Sauce
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~~Take a bowl.~~
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Add:
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- `2` spoons light soy sauce
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- `1/2` to `2/3` spoon dark soy sauce
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- `1` spoon vinegar
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- `1` spoon ketchup
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- `1/2` spoon white sugar
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- `3` spoons water
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Then stir well and set aside.
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### 2. Chop the vegetables
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Cut the garlic cloves into pieces about the size of your index fingernail, and slice the green pepper.
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Set them aside when done.
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## 2. Start cooking
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Turn to **medium heat**. Once the pan is hot, add just enough oil to thinly coat the bottom.
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Crack in 4 eggs.
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~~Sorry, the last egg broke qwq.~~
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Once the bottoms of the eggs have mostly set like in the image above, add the garlic and green pepper.
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Try to add the garlic into the gaps between the eggs where it can touch the oil, so it becomes more fragrant.
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Count **30 seconds** in your head. Then pour in the prepared sauce.
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You can gently nudge the green pepper with a spatula so it soaks in the sauce.
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Then count **60 seconds** in your head.
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And it’s ready to serve! Be careful not to cook it too long or it will burn — 60 seconds should be just right.
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## 3. Enjoy~
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Pour the eggs and sauce over the rice.
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And then you’ll have a perfect, beautiful meal!
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117
src/blog/zh/post-9.md
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src/blog/zh/post-9.md
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---
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title: "[一人食] 公瑾爆蛋"
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pubDate: 2026-04-08
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description: '方便/快速!10分钟搞定一道漂亮饭~'
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author: "三叶"
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image:
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url: "https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp"
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alt: "dish"
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tags: ["一人食"]
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---
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等等…(嚼嚼)…这里……不应该是…(嚼嚼)…技术博客吗!
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!?嚼嚼?!
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无论心理怎么想,身体却很诚实地舔干净了盘子上最后一粒米。
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三叶涨红了脸,额上的青筋条条绽出,争辩道,“做饭也算技术……做饭!……程序员的事,都是技术!”接连便是难懂的话,什么“加盐适量”,什么“少许”之类,引得众人都哄笑起来:评论区充满了快活的空气。
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咳咳…言归正传。
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欢迎来到博客的全新栏目——『一人食』系列。在这个栏目中,我会总结从网上收集到的各类食谱,希望能帮到大家。
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本期的主角是前些时候网上非常火的<b>公瑾爆蛋</b>。
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准备材料如下:
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```shell
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❯ tree -L 1
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.
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├── 4个鸡蛋
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├── 3瓣大蒜
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├── 1根青椒
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├── 白砂糖
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├── 醋
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├── 生抽
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├── 老抽
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└── 番茄酱
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3 Ingredients, 5 Seasonings
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```
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## ~~零、 煮饭~~
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~~呃你想吃多少饭就煮多少米。~~
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一般单人饭量为`3/4`到`1`个米杯。
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煮好饭后提前盛到大碗/盘子中。
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## 一、备菜
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### 1. 料汁
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~~取一个碗。~~
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加入:
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- `2`勺生抽
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- `1/2`到`2/3`勺老抽
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- `1`勺醋
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- `1`勺番茄酱
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- `1/2`勺白砂糖
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- `3`勺清水
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随后搅拌均匀备用。
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### 2. 切菜
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将蒜瓣切为食指指甲盖大小,青椒切片。
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切好备用。
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## 二、起锅
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开**中火**,锅热后加入刚好能薄薄一层覆盖锅底的油。
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打入4个鸡蛋。
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~~报一丝最后一个蛋打破了qwq。~~
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待煎蛋底部如上图大致凝固后,加入大蒜和青椒。
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大蒜可以尽量沿着鸡蛋之间的缝隙加到能粘到油的地方,这样可以增加香气。
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心中默数**30秒**。随后加入调好的酱汁。
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可以用锅铲稍稍拨一下青椒让它能泡在酱汁中。
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随后,心中默数**60秒**。
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就可以出锅啦,注意不要煮太久,会烧糊,60秒应当刚刚好。
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## 三、享用吧~
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将蛋和料汁倒在米饭上。
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然后你就能得到一顿完美的漂亮饭!
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