From bf07021f63ce1e9951bc1952c351fa005d4dad37 Mon Sep 17 00:00:00 2001 From: ClovertaTheTrilobita Date: Wed, 8 Apr 2026 13:49:40 +0300 Subject: [PATCH] added new post --- src/blog/en/post-3.md | 2 +- src/blog/en/post-9.md | 118 ++++++++++++++++++++++++++++++++++++++++++ src/blog/zh/post-9.md | 117 +++++++++++++++++++++++++++++++++++++++++ 3 files changed, 236 insertions(+), 1 deletion(-) create mode 100644 src/blog/en/post-9.md create mode 100644 src/blog/zh/post-9.md diff --git a/src/blog/en/post-3.md b/src/blog/en/post-3.md index 2c8401e..f904732 100644 --- a/src/blog/en/post-3.md +++ b/src/blog/en/post-3.md @@ -9,7 +9,7 @@ image: tags: ["Peterson's algorithm", "Operating System"] --- -

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In my OS course, I came across an interesting algorithm — Peterson's Algorithm. So why does Peterson's Algorithm satisfy the three conditions: "mutual exclusion", "progress", and "bounded waiting"? diff --git a/src/blog/en/post-9.md b/src/blog/en/post-9.md new file mode 100644 index 0000000..b460f8c --- /dev/null +++ b/src/blog/en/post-9.md @@ -0,0 +1,118 @@ +--- +title: "[Solo Meal] Gongjin Burst Eggs" +pubDate: 2026-04-08 +description: "Convenient and quick! A beautiful meal done in 10 minutes~" +author: "Cloverta" +image: + url: "https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp" + alt: "dish" +tags: ["Solo Meal"] +--- + +

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+ +Wait... (chew) ...isn't this... (chew) ...supposed to be... a tech blog?! + +!? Chew chew?! + +No matter what he thought in his head, his body honestly licked the very last grain of rice clean off the plate. + +Cloverta flushed red, the veins on his forehead bulging, and argued, “Cooking counts as technology too... cooking! ...A programmer’s business is all technical!” Then came a string of baffling phrases, things like “add an appropriate amount of salt” and “a little,” which made everyone burst into laughter: the comments section was filled with cheerful air. + +Ahem... back to the point. + +Welcome to the blog’s brand-new section — the **"Solo Meal"** series. In this section, I’ll be summarizing various recipes I’ve collected online, and I hope they’ll be helpful to everyone. + +The star of this episode is the very popular **Gongjin Burst Eggs** that was trending online some time ago. + +Prepare the following ingredients: + +```shell +❯ tree -L 1 +. +├── 4 eggs +├── 3 cloves garlic +├── 1 green pepper +├── white sugar +├── vinegar +├── light soy sauce +├── dark soy sauce +└── ketchup + +3 Ingredients, 5 Seasonings +``` + +![Weixin.webp](https://files.seeusercontent.com/2026/04/08/eM2v/Weixin.webp) + +## ~~0. Cook the rice~~ + +~~Uh, just cook however much rice you want to eat.~~ + +For one person, a typical portion is `3/4` to `1` rice cup. + +Once the rice is cooked, serve it into a large bowl or plate in advance. + +## 1. Prep the ingredients + +### 1. Sauce + +~~Take a bowl.~~ + +Add: + +- `2` spoons light soy sauce +- `1/2` to `2/3` spoon dark soy sauce +- `1` spoon vinegar +- `1` spoon ketchup +- `1/2` spoon white sugar +- `3` spoons water + +![combined_3x2-1.webp](https://files.seeusercontent.com/2026/04/08/l1Dj/combined_3x2-1.webp) + +Then stir well and set aside. + +### 2. Chop the vegetables + +Cut the garlic cloves into pieces about the size of your index fingernail, and slice the green pepper. + +![Weixin Image_20260408123502_53_261.webp](https://files.seeusercontent.com/2026/04/08/2vTz/Weixin-Image_20260408123502_53_2.webp) + +Set them aside when done. + +## 2. Start cooking + +Turn to **medium heat**. Once the pan is hot, add just enough oil to thinly coat the bottom. + +![Weixin Image_20260408123509_56_261.webp](https://files.seeusercontent.com/2026/04/08/a1Th/Weixin-Image_20260408123509_56_2.webp) + +Crack in 4 eggs. + +![Weixin Image_20260408123511_57_261.webp](https://files.seeusercontent.com/2026/04/08/sH7i/Weixin-Image_20260408123511_57_2.webp) + +~~Sorry, the last egg broke qwq.~~ + +Once the bottoms of the eggs have mostly set like in the image above, add the garlic and green pepper. + +Try to add the garlic into the gaps between the eggs where it can touch the oil, so it becomes more fragrant. + +![Weixin Image_20260408123516_59_261.webp](https://files.seeusercontent.com/2026/04/08/6sBh/Weixin-Image_20260408123516_59_2.webp) + +Count **30 seconds** in your head. Then pour in the prepared sauce. + +![Weixin Image_20260408123525_63_261.webp](https://files.seeusercontent.com/2026/04/08/4tQs/Weixin-Image_20260408123525_63_2.webp) + +You can gently nudge the green pepper with a spatula so it soaks in the sauce. + +Then count **60 seconds** in your head. + +And it’s ready to serve! Be careful not to cook it too long or it will burn — 60 seconds should be just right. + +## 3. Enjoy~ + +Pour the eggs and sauce over the rice. + +![Weixin Image_20260408123528_64_261.webp](https://files.seeusercontent.com/2026/04/08/Pw9n/Weixin-Image_20260408123528_64_2.webp) + +And then you’ll have a perfect, beautiful meal! + +![Weixin Image_20260408123533_66_261.webp](https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp) \ No newline at end of file diff --git a/src/blog/zh/post-9.md b/src/blog/zh/post-9.md new file mode 100644 index 0000000..56184f4 --- /dev/null +++ b/src/blog/zh/post-9.md @@ -0,0 +1,117 @@ +--- +title: "[一人食] 公瑾爆蛋" +pubDate: 2026-04-08 +description: '方便/快速！10分钟搞定一道漂亮饭～' +author: "三叶" +image: + url: "https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp" + alt: "dish" +tags: ["一人食"] +--- + +等等…（嚼嚼）…这里……不应该是…（嚼嚼）…技术博客吗！ + +！？嚼嚼？！ + +无论心理怎么想，身体却很诚实地舔干净了盘子上最后一粒米。 + +三叶涨红了脸，额上的青筋条条绽出，争辩道，“做饭也算技术……做饭！……程序员的事，都是技术！”接连便是难懂的话，什么“加盐适量”，什么“少许”之类，引得众人都哄笑起来：评论区充满了快活的空气。 + +咳咳…言归正传。 + +欢迎来到博客的全新栏目——『一人食』系列。在这个栏目中，我会总结从网上收集到的各类食谱，希望能帮到大家。 + +本期的主角是前些时候网上非常火的公瑾爆蛋。 + +准备材料如下： + +```shell +❯ tree -L 1 +. +├── 4个鸡蛋 +├── 3瓣大蒜 +├── 1根青椒 +├── 白砂糖 +├── 醋 +├── 生抽 +├── 老抽 +└── 番茄酱 + +3 Ingredients, 5 Seasonings +``` + +![Weixin.webp](https://files.seeusercontent.com/2026/04/08/eM2v/Weixin.webp) + +## ~~零、 煮饭~~ + +~~呃你想吃多少饭就煮多少米。~~ + +一般单人饭量为`3/4`到`1`个米杯。 + +煮好饭后提前盛到大碗/盘子中。 + +## 一、备菜 + +### 1. 料汁 + +~~取一个碗。~~ + +加入： + +- `2`勺生抽 +- `1/2`到`2/3`勺老抽 +- `1`勺醋 +- `1`勺番茄酱 +- `1/2`勺白砂糖 +- `3`勺清水 + +![combined_3x2-1.webp](https://files.seeusercontent.com/2026/04/08/l1Dj/combined_3x2-1.webp) + +随后搅拌均匀备用。 + +### 2. 切菜 + +将蒜瓣切为食指指甲盖大小，青椒切片。 + +![Weixin Image_20260408123502_53_261.webp](https://files.seeusercontent.com/2026/04/08/2vTz/Weixin-Image_20260408123502_53_2.webp) + +切好备用。 + +## 二、起锅 + +开**中火**，锅热后加入刚好能薄薄一层覆盖锅底的油。 + +![Weixin Image_20260408123509_56_261.webp](https://files.seeusercontent.com/2026/04/08/a1Th/Weixin-Image_20260408123509_56_2.webp) + +打入4个鸡蛋。 + +![Weixin Image_20260408123511_57_261.webp](https://files.seeusercontent.com/2026/04/08/sH7i/Weixin-Image_20260408123511_57_2.webp) + +~~报一丝最后一个蛋打破了qwq。~~ + +待煎蛋底部如上图大致凝固后，加入大蒜和青椒。 + +大蒜可以尽量沿着鸡蛋之间的缝隙加到能粘到油的地方，这样可以增加香气。 + +![Weixin Image_20260408123516_59_261.webp](https://files.seeusercontent.com/2026/04/08/6sBh/Weixin-Image_20260408123516_59_2.webp) + +心中默数**30秒**。随后加入调好的酱汁。 + +![Weixin Image_20260408123525_63_261.webp](https://files.seeusercontent.com/2026/04/08/4tQs/Weixin-Image_20260408123525_63_2.webp) + +可以用锅铲稍稍拨一下青椒让它能泡在酱汁中。 + +随后，心中默数**60秒**。 + +就可以出锅啦，注意不要煮太久，会烧糊，60秒应当刚刚好。 + +## 三、享用吧～ + +将蛋和料汁倒在米饭上。 + +![Weixin Image_20260408123528_64_261.webp](https://files.seeusercontent.com/2026/04/08/Pw9n/Weixin-Image_20260408123528_64_2.webp) + +然后你就能得到一顿完美的漂亮饭！ + +![Weixin Image_20260408123533_66_261.webp](https://files.seeusercontent.com/2026/04/08/0Ztg/Weixin-Image_20260408123533_66_2.webp) +